Herb-Crusted Garlic Shrimp over Saffron Rice
A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Deeply satisfying Blackened Redfish and Charred Vegetables, layered with warm, patient spice.
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A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Blackened Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.