Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Seafood & Catch / Pan-Seared Blackened Redfish and Charred Vegetables
Pan-Seared Blackened Redfish and Charred Vegetables
Seafood & Catch ● Members

Pan-Seared Blackened Redfish and Charred Vegetables

4.5 (275 ratings)

Deeply satisfying Blackened Redfish and Charred Vegetables, layered with warm, patient spice.

Prep
21 min
Cook
60 min
Servings
7
Difficulty
Advanced
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Pan-Seared Blackened Redfish and Charred Vegetables — along with every other premium recipe in the library.

Keep cooking

More Seafood & Catch

Citrus Crab Cakes with Caper Sauce ● Members
Seafood & Catch

Citrus Crab Cakes with Caper Sauce

A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.

4.6 65 min Medium
Grilled Seared Scallops with Caper Sauce ● Members
Seafood & Catch

Grilled Seared Scallops with Caper Sauce

Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.

4.7 79 min Easy