Grilled Clam Linguine over Saffron Rice
Deeply satisfying Clam Linguine over Saffron Rice, bright with acid and fresh herbs.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
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Deeply satisfying Clam Linguine over Saffron Rice, bright with acid and fresh herbs.
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.