Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Deeply satisfying Shrimp Scampi with Lemon, simple ingredients treated with real care.