Seafood & Catch
Citrus Clam Linguine with Lemon
Citrus Clam Linguine with Lemon -- layered with warm, patient spice.
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Chilled Seared Scallops in White Wine — along with every other premium recipe in the library.
Citrus Clam Linguine with Lemon -- layered with warm, patient spice.
A Garlic Seafood Paella, rich without ever feeling heavy, and served with Lemon.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Deeply satisfying Grilled Swordfish and Crusty Bread, layered with warm, patient spice.