Free
Seafood & Catch
Cajun Crab Cakes with Caper Sauce
Deeply satisfying Crab Cakes with Caper Sauce, bright with acid and fresh herbs.
Recipes / Seafood & Catch / Blackened Steamed Mussels with Fresh Herbs
Seafood & Catch
Free recipe
Blackened Steamed Mussels with Fresh Herbs
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Ingredients
What you'll need
- 1 lb steamed mussels
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the steamed mussels generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steamed mussels and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
Free 
Free
Seafood & Catch
Lemon-Butter Blackened Redfish and Crusty Bread
A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
● Members
Seafood & Catch
Garlic Seafood Paella with Lemon
A Garlic Seafood Paella, rich without ever feeling heavy, and served with Lemon.
Free
Seafood & Catch
Garlic Steamed Mussels in White Wine
Deeply satisfying Steamed Mussels in White Wine, layered with warm, patient spice.