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Recipes / Seafood & Catch / Blackened Steamed Mussels with Fresh Herbs
Blackened Steamed Mussels with Fresh Herbs
Seafood & Catch Free recipe

Blackened Steamed Mussels with Fresh Herbs

★★★★★ 4.6 (326 ratings)

Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.

Prep
24 min
Cook
72 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steamed mussels
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steamed mussels generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steamed mussels and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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