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Recipes / Seafood & Catch / Lemon-Butter Blackened Redfish and Crusty Bread
Lemon-Butter Blackened Redfish and Crusty Bread
Seafood & Catch Free recipe

Lemon-Butter Blackened Redfish and Crusty Bread

★★★★★ 4.3 (312 ratings)

A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.

Prep
12 min
Cook
40 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the blackened redfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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