Seafood & Catch
Seared Blackened Redfish in White Wine
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Grilled Steamed Mussels with Lemon -- layered with warm, patient spice.
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
A Cajun Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Herb-Crusted Crab Cakes in White Wine -- weeknight-fast but never a compromise.
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.