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Recipes / Seafood & Catch / Chilled Lemon Butter Cod in White Wine
Chilled Lemon Butter Cod in White Wine
Seafood & Catch Free recipe

Chilled Lemon Butter Cod in White Wine

★★★★★ 4.4 (43 ratings)

Deeply satisfying Lemon Butter Cod in White Wine, bright with acid and fresh herbs.

Prep
25 min
Cook
66 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lemon butter cod
  • 1 medium lemon
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the lemon butter cod dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lemon butter cod, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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