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Recipes / Seafood & Catch / Chilled Lemon Butter Cod in White Wine
Seafood & Catch
Free recipe
Chilled Lemon Butter Cod in White Wine
Deeply satisfying Lemon Butter Cod in White Wine, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb lemon butter cod
- 1 medium lemon
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh parsley
- 1/4 cup olive oil
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the lemon butter cod dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lemon butter cod, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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