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Recipes / Seafood & Catch / Chilled Cioppino with Caper Sauce
Seafood & Catch
Free recipe
Chilled Cioppino with Caper Sauce
Chilled Cioppino with Caper Sauce -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb cioppino
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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