Herb-Crusted Ceviche and Charred Vegetables
A Herb-Crusted Ceviche, rich without ever feeling heavy, and served and Charred Vegetables.
Our Grilled Swordfish leans on lemon and patience: rich without ever feeling heavy, then finished with Lemon.
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A Herb-Crusted Ceviche, rich without ever feeling heavy, and served and Charred Vegetables.
Our Fish Tacos leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
A Grilled Shrimp Scampi, kissed with char and smoke, and served and Crusty Bread.
Seared Grilled Swordfish with Garlic Butter -- weeknight-fast but never a compromise.