● Members
Seafood & Catch
Lemon-Butter Blackened Redfish over Saffron Rice
A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
Recipes / Seafood & Catch / Seared Grilled Swordfish with Lemon
Seafood & Catch
● Members
Seared Grilled Swordfish with Lemon
Our Grilled Swordfish leans on lemon and patience: rich without ever feeling heavy, then finished with Lemon.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Seared Grilled Swordfish with Lemon — along with every other premium recipe in the library.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Garlic Pan-Seared Salmon and Crusty Bread
Deeply satisfying Pan-Seared Salmon and Crusty Bread, balanced between sweet, salt and heat.
● Members
Seafood & Catch
Herb-Crusted Shrimp Scampi and Crusty Bread
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
● Members
Seafood & Catch
Herb-Crusted Seafood Paella with Caper Sauce
Deeply satisfying Seafood Paella with Caper Sauce, weeknight-fast but never a compromise.