Citrus Seared Scallops and Charred Vegetables
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
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A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
Herb-Crusted Seafood Paella and Charred Vegetables -- weeknight-fast but never a compromise.
Our Grilled Branzino leans on lemon and patience: rich without ever feeling heavy, then finished over Saffron Rice.
Deeply satisfying Grilled Branzino and Charred Vegetables, weeknight-fast but never a compromise.