Seared Ceviche and Charred Vegetables
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
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Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
A Lemon-Butter Blackened Redfish, kissed with char and smoke, and served with Fresh Herbs.
Cajun Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.