Seared Grilled Swordfish in White Wine
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
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Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
A Chilled Lobster Bisque, kissed with char and smoke, and served and Charred Vegetables.
Our Fish and Chips leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.