● Members
Seafood & Catch
Lemon-Butter Pan-Seared Salmon and Crusty Bread
Lemon-Butter Pan-Seared Salmon and Crusty Bread -- layered with warm, patient spice.
Recipes / Seafood & Catch / Cajun Lemon Butter Cod and Crusty Bread
Seafood & Catch
Free recipe
Cajun Lemon Butter Cod and Crusty Bread
A Cajun Lemon Butter Cod, deeply savory and worth the wait, and served and Crusty Bread.
Ingredients
What you'll need
- 1 lb lemon butter cod
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the lemon butter cod generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the lemon butter cod and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Blackened Clam Linguine with Garlic Butter
Blackened Clam Linguine with Garlic Butter -- weeknight-fast but never a compromise.
● Members
Seafood & Catch
Blackened Grilled Branzino with Fresh Herbs
Our Grilled Branzino leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Free
Seafood & Catch
Grilled Steamed Mussels in White Wine
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.