Grilled Pan-Seared Salmon and Crusty Bread
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
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A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Deeply satisfying Pan-Seared Salmon with Garlic Butter, bright with acid and fresh herbs.
Deeply satisfying Seafood Paella and Charred Vegetables, bright with acid and fresh herbs.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.