Chilled Seared Scallops in White Wine
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.
Deeply satisfying Ceviche and Crusty Bread, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Cajun Ceviche and Crusty Bread — along with every other premium recipe in the library.
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
A Seared Lemon Butter Cod, rich without ever feeling heavy, and served with Fresh Herbs.