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Recipes / Seafood & Catch / Lemon-Butter Pan-Seared Salmon in White Wine
Seafood & Catch
Free recipe
Lemon-Butter Pan-Seared Salmon in White Wine
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb pan-seared salmon
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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