Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Seafood & Catch / Lemon-Butter Pan-Seared Salmon in White Wine
Lemon-Butter Pan-Seared Salmon in White Wine
Seafood & Catch Free recipe

Lemon-Butter Pan-Seared Salmon in White Wine

★★★★★ 4.5 (397 ratings)

Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.

Prep
23 min
Cook
61 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the pan-seared salmon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pan-seared salmon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Seafood & Catch