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Recipes / Seafood & Catch / Lemon-Butter Blackened Redfish with Fresh Herbs
Lemon-Butter Blackened Redfish with Fresh Herbs
Seafood & Catch Free recipe

Lemon-Butter Blackened Redfish with Fresh Herbs

★★★★★ 4.9 (116 ratings)

A Lemon-Butter Blackened Redfish, kissed with char and smoke, and served with Fresh Herbs.

Prep
20 min
Cook
36 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the blackened redfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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