Pan-Seared Lemon Butter Cod and Charred Vegetables
Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
Our Grilled Branzino leans on lemon and patience: built on a slow, honest base, then finished in White Wine.
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Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
A Cajun Cioppino, rich without ever feeling heavy, and served with Fresh Herbs.
A Chilled Seared Scallops, deeply savory and worth the wait, and served over Saffron Rice.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.