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Recipes / Seafood & Catch / Pan-Seared Lemon Butter Cod and Charred Vegetables
Pan-Seared Lemon Butter Cod and Charred Vegetables
Seafood & Catch Free recipe

Pan-Seared Lemon Butter Cod and Charred Vegetables

★★★★★ 4.8 (378 ratings)

Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.

Prep
22 min
Cook
63 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lemon butter cod
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lemon butter cod generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lemon butter cod and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.

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