Grilled Pan-Seared Salmon with Fresh Herbs
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Deeply satisfying Ceviche with Caper Sauce, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Ceviche with Caper Sauce — along with every other premium recipe in the library.
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Deeply satisfying Cioppino and Crusty Bread, bright with acid and fresh herbs.
Deeply satisfying Steamed Mussels and Charred Vegetables, balanced between sweet, salt and heat.
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.