Pan-Seared Cioppino with Garlic Butter
Pan-Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Cajun Crab Cakes and Crusty Bread -- simple ingredients treated with real care.
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Pan-Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Our Lemon Butter Cod leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
A Herb-Crusted Ceviche, rich without ever feeling heavy, and served and Charred Vegetables.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.