Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Seared Fish and Chips over Saffron Rice -- layered with warm, patient spice.
Lemon-Butter Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.