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Recipes / Seafood & Catch / Seared Fish and Chips over Saffron Rice
Seared Fish and Chips over Saffron Rice
Seafood & Catch Free recipe

Seared Fish and Chips over Saffron Rice

★★★★★ 4.3 (325 ratings)

Seared Fish and Chips over Saffron Rice -- layered with warm, patient spice.

Prep
11 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish and chips
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the fish and chips dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish and chips, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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