Free
Seafood & Catch
Seared Lemon Butter Cod with Fresh Herbs
A Seared Lemon Butter Cod, rich without ever feeling heavy, and served with Fresh Herbs.
Recipes / Seafood & Catch / Seared Fish and Chips over Saffron Rice
Seafood & Catch
Free recipe
Seared Fish and Chips over Saffron Rice
Seared Fish and Chips over Saffron Rice -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb fish and chips
- 1 cup lemon
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh parsley
- 1 tbsp olive oil
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the fish and chips dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fish and chips, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
Free 
Free
Seafood & Catch
Lemon-Butter Grilled Swordfish and Crusty Bread
Deeply satisfying Grilled Swordfish and Crusty Bread, weeknight-fast but never a compromise.
● Members
Seafood & Catch
Chilled Grilled Swordfish with Fresh Herbs
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
Free
Seafood & Catch
Blackened Fish Tacos with Lemon
Our Fish Tacos leans on lemon and patience: rich without ever feeling heavy, then finished with Lemon.