Herb-Crusted Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
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Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
A Grilled Shrimp Scampi, kissed with char and smoke, and served and Crusty Bread.
Deeply satisfying Lemon Butter Cod over Saffron Rice, layered with warm, patient spice.