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Recipes / Seafood & Catch / Citrus Seafood Paella with Garlic Butter
Citrus Seafood Paella with Garlic Butter
Seafood & Catch Free recipe

Citrus Seafood Paella with Garlic Butter

★★★★★ 4.6 (246 ratings)

Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.

Prep
8 min
Cook
37 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb seafood paella
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the seafood paella generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seafood paella and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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