Seared Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
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Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Deeply satisfying Ceviche with Lemon, balanced between sweet, salt and heat.
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Lemon.