Seared Cioppino with Garlic Butter
Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Deeply satisfying Lemon Butter Cod over Saffron Rice, layered with warm, patient spice.
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Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Deeply satisfying Steamed Mussels in White Wine, simple ingredients treated with real care.
A Cajun Blackened Redfish, built on a slow, honest base, and served in White Wine.