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Recipes / Seafood & Catch / Blackened Fish Tacos with Lemon
Blackened Fish Tacos with Lemon
Seafood & Catch Free recipe

Blackened Fish Tacos with Lemon

★★★★★ 4.4 (434 ratings)

Our Fish Tacos leans on lemon and patience: rich without ever feeling heavy, then finished with Lemon.

Prep
22 min
Cook
30 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish tacos
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the fish tacos generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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