Seafood & Catch
Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Citrus Lobster Bisque, rich without ever feeling heavy, and served and Charred Vegetables.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Blackened Clam Linguine with Lemon -- layered with warm, patient spice.
Chilled Lobster Roll and Crusty Bread -- balanced between sweet, salt and heat.
Cajun Grilled Swordfish in White Wine -- simple ingredients treated with real care.