Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Seafood & Catch / Citrus Lobster Bisque and Charred Vegetables
Citrus Lobster Bisque and Charred Vegetables
Seafood & Catch Free recipe

Citrus Lobster Bisque and Charred Vegetables

4.6 (404 ratings)

A Citrus Lobster Bisque, rich without ever feeling heavy, and served and Charred Vegetables.

Prep
14 min
Cook
19 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster bisque
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Seafood & Catch

Cajun Blackened Redfish with Caper Sauce Free
Seafood & Catch

Cajun Blackened Redfish with Caper Sauce

Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.

4.8 73 min Easy