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Recipes / Seafood & Catch / Cajun Grilled Swordfish in White Wine
Cajun Grilled Swordfish in White Wine
Seafood & Catch Free recipe

Cajun Grilled Swordfish in White Wine

★★★★★ 4.3 (129 ratings)

Cajun Grilled Swordfish in White Wine -- simple ingredients treated with real care.

Prep
29 min
Cook
42 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grilled swordfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled swordfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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