Seared Cioppino over Saffron Rice
Seared Cioppino over Saffron Rice -- bright with acid and fresh herbs.
A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
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Seared Cioppino over Saffron Rice -- bright with acid and fresh herbs.
Deeply satisfying Pan-Seared Salmon with Caper Sauce, balanced between sweet, salt and heat.
Cajun Ceviche with Caper Sauce -- weeknight-fast but never a compromise.
A Herb-Crusted Clam Linguine, deeply savory and worth the wait, and served and Charred Vegetables.