● Members
Seafood & Catch
Garlic Blackened Redfish and Crusty Bread
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Recipes / Seafood & Catch / Herb-Crusted Garlic Shrimp over Saffron Rice
Seafood & Catch
Free recipe
Herb-Crusted Garlic Shrimp over Saffron Rice
A Herb-Crusted Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Ingredients
What you'll need
- 1 lb garlic shrimp
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the garlic shrimp generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the garlic shrimp and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Herb-Crusted Seared Scallops and Charred Vegetables
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
● Members
Seafood & Catch
Herb-Crusted Crab Cakes and Charred Vegetables
Herb-Crusted Crab Cakes and Charred Vegetables -- simple ingredients treated with real care.
● Members
Seafood & Catch
Blackened Pan-Seared Salmon with Garlic Butter
Deeply satisfying Pan-Seared Salmon with Garlic Butter, bright with acid and fresh herbs.