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Grilled Lobster Roll with Caper Sauce
Seafood & Catch Free recipe

Grilled Lobster Roll with Caper Sauce

4.4 (133 ratings)

Grilled Lobster Roll with Caper Sauce -- bright with acid and fresh herbs.

Prep
29 min
Cook
48 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lobster roll
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the lobster roll dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lobster roll, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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