Herb-Crusted Lobster Bisque over Saffron Rice
Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Blackened Seared Scallops with Garlic Butter -- balanced between sweet, salt and heat.
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Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
A Seared Grilled Swordfish, kissed with char and smoke, and served with Fresh Herbs.
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Blackened Pan-Seared Salmon and Crusty Bread -- balanced between sweet, salt and heat.