Herb-Crusted Clam Linguine and Crusty Bread
Herb-Crusted Clam Linguine and Crusty Bread -- simple ingredients treated with real care.
Blackened Pan-Seared Salmon and Crusty Bread -- balanced between sweet, salt and heat.
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Herb-Crusted Clam Linguine and Crusty Bread -- simple ingredients treated with real care.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served in White Wine.
Our Garlic Shrimp leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
A Seared Grilled Swordfish, rich without ever feeling heavy, and served and Crusty Bread.