Garlic Clam Linguine and Charred Vegetables
Our Clam Linguine leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Blackened Pan-Seared Salmon and Crusty Bread -- balanced between sweet, salt and heat.
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Our Clam Linguine leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
Blackened Clam Linguine with Fresh Herbs -- layered with warm, patient spice.
Cajun Fish and Chips over Saffron Rice -- layered with warm, patient spice.