Citrus Lobster Bisque with Garlic Butter
A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served in White Wine.
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A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished with Garlic Butter.
Our Crab Cakes leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.
Our Seafood Paella leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.