Chilled Fish and Chips in White Wine
A Chilled Fish and Chips, the kind of plate you make on a quiet evening, and served in White Wine.
A Seared Grilled Swordfish, rich without ever feeling heavy, and served and Crusty Bread.
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A Chilled Fish and Chips, the kind of plate you make on a quiet evening, and served in White Wine.
A Garlic Clam Linguine, built on a slow, honest base, and served with Caper Sauce.
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Garlic Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.