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Recipes / Seafood & Catch / Garlic Clam Linguine with Caper Sauce
Seafood & Catch
Free recipe
Garlic Clam Linguine with Caper Sauce
A Garlic Clam Linguine, built on a slow, honest base, and served with Caper Sauce.
Ingredients
What you'll need
- 1 lb clam linguine
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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