Pan-Seared Grilled Swordfish with Caper Sauce
Pan-Seared Grilled Swordfish with Caper Sauce -- layered with warm, patient spice.
A Seared Lemon Butter Cod, deeply savory and worth the wait, and served in White Wine.
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Pan-Seared Grilled Swordfish with Caper Sauce -- layered with warm, patient spice.
Our Cioppino leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
A Grilled Lobster Roll, the kind of plate you make on a quiet evening, and served in White Wine.
Deeply satisfying Garlic Shrimp and Charred Vegetables, weeknight-fast but never a compromise.