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Recipes / Seafood & Catch / Grilled Lobster Roll in White Wine
Grilled Lobster Roll in White Wine
Seafood & Catch Free recipe

Grilled Lobster Roll in White Wine

★★★★★ 4.8 (68 ratings)

A Grilled Lobster Roll, the kind of plate you make on a quiet evening, and served in White Wine.

Prep
8 min
Cook
40 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster roll
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the lobster roll generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lobster roll and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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