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Recipes / Seafood & Catch / Pan-Seared Grilled Swordfish with Caper Sauce
Pan-Seared Grilled Swordfish with Caper Sauce
Seafood & Catch Free recipe

Pan-Seared Grilled Swordfish with Caper Sauce

★★★★★ 4.9 (145 ratings)

Pan-Seared Grilled Swordfish with Caper Sauce -- layered with warm, patient spice.

Prep
25 min
Cook
69 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grilled swordfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled swordfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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