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Herb-Crusted Clam Linguine in White Wine
Seafood & Catch ● Members

Herb-Crusted Clam Linguine in White Wine

4.4 (110 ratings)

Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.

Prep
24 min
Cook
42 min
Servings
4
Difficulty
Medium
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