Free
Seafood & Catch
Seared Lobster Bisque with Lemon
Seared Lobster Bisque with Lemon -- bright with acid and fresh herbs.
Recipes / Seafood & Catch / Citrus Crab Cakes in White Wine
Seafood & Catch
Free recipe
Citrus Crab Cakes in White Wine
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Ingredients
What you'll need
- 1 lb crab cakes
- 2 tsp lemon
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh parsley
- 4 oz olive oil
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Seafood & Catch
Free 
● Members
Seafood & Catch
Chilled Ceviche in White Wine
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
● Members
Seafood & Catch
Grilled Seared Scallops with Garlic Butter
A Grilled Seared Scallops, rich without ever feeling heavy, and served with Garlic Butter.
● Members
Seafood & Catch
Cajun Fish and Chips over Saffron Rice
Cajun Fish and Chips over Saffron Rice -- layered with warm, patient spice.