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Recipes / Seafood & Catch / Citrus Crab Cakes in White Wine
Citrus Crab Cakes in White Wine
Seafood & Catch Free recipe

Citrus Crab Cakes in White Wine

★★★★★ 4.7 (78 ratings)

Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.

Prep
8 min
Cook
18 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb crab cakes
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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