Seafood & Catch
Blackened Seared Scallops and Crusty Bread
A Blackened Seared Scallops, rich without ever feeling heavy, and served and Crusty Bread.
Seared Lobster Bisque with Lemon -- bright with acid and fresh herbs.
A Blackened Seared Scallops, rich without ever feeling heavy, and served and Crusty Bread.
Deeply satisfying Grilled Swordfish with Fresh Herbs, bright with acid and fresh herbs.
Blackened Clam Linguine with Garlic Butter -- weeknight-fast but never a compromise.
Herb-Crusted Seared Scallops with Garlic Butter -- simple ingredients treated with real care.