Seafood & Catch
Blackened Pan-Seared Salmon with Fresh Herbs
Blackened Pan-Seared Salmon with Fresh Herbs -- layered with warm, patient spice.
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
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Blackened Pan-Seared Salmon with Fresh Herbs -- layered with warm, patient spice.
Chilled Ceviche over Saffron Rice -- bright with acid and fresh herbs.
Lemon-Butter Grilled Branzino with Fresh Herbs -- balanced between sweet, salt and heat.
Deeply satisfying Ceviche with Fresh Herbs, layered with warm, patient spice.