Citrus Seared Scallops and Charred Vegetables
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
Chilled Ceviche over Saffron Rice -- bright with acid and fresh herbs.
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A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
A Herb-Crusted Fish Tacos, rich without ever feeling heavy, and served with Garlic Butter.
Citrus Fish Tacos with Caper Sauce -- balanced between sweet, salt and heat.
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.