Seafood & Catch
Pan-Seared Grilled Branzino with Garlic Butter
A Pan-Seared Grilled Branzino, built on a slow, honest base, and served with Garlic Butter.
Chilled Ceviche over Saffron Rice -- bright with acid and fresh herbs.
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A Pan-Seared Grilled Branzino, built on a slow, honest base, and served with Garlic Butter.
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Seared Fish and Chips with Fresh Herbs -- weeknight-fast but never a compromise.
Herb-Crusted Clam Linguine with Fresh Herbs -- bright with acid and fresh herbs.