Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Seafood & Catch / Grilled Pan-Seared Salmon and Crusty Bread
Grilled Pan-Seared Salmon and Crusty Bread
Seafood & Catch Free recipe

Grilled Pan-Seared Salmon and Crusty Bread

★★★★★ 4.9 (168 ratings)

A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Crusty Bread.

Prep
16 min
Cook
57 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pan-seared salmon
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pan-seared salmon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pan-seared salmon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Seafood & Catch