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Recipes / Seafood & Catch / Herb-Crusted Seafood Paella in White Wine
Herb-Crusted Seafood Paella in White Wine
Seafood & Catch Free recipe

Herb-Crusted Seafood Paella in White Wine

★★★★★ 4.8 (429 ratings)

Herb-Crusted Seafood Paella in White Wine -- simple ingredients treated with real care.

Prep
19 min
Cook
55 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood paella
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the seafood paella dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the seafood paella, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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