Seafood & Catch
Herb-Crusted Clam Linguine in White Wine
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Garlic Shrimp Scampi and Crusty Bread -- bright with acid and fresh herbs.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
A Lemon-Butter Steamed Mussels, built on a slow, honest base, and served with Caper Sauce.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Our Lobster Bisque leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.