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Herb-Crusted Garlic Shrimp with Lemon
Seafood & Catch Free recipe

Herb-Crusted Garlic Shrimp with Lemon

4.5 (129 ratings)

Herb-Crusted Garlic Shrimp with Lemon -- simple ingredients treated with real care.

Prep
11 min
Cook
37 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb garlic shrimp
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the garlic shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the garlic shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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